[团体标准] T/SCSSX 20.0-2025 净菜加工及贮运技术规范
[团体标准] T/SCSSX 19.0-2025 川味复合调味料
[团体标准] T/SCSSX 15.0-2025 凉拌素菜
[团体标准] T/SCSSX 14.0-2025 预制川菜 藤椒鸡
[团体标准] T/SCSSX 13.0-2025 预制川菜 粉蒸肉
[团体标准] T/SCSSX 12.0-2025 预制川菜 宫保鸡丁
[团体标准] T/SCSSX 11.0-2025 预制餐生产通用规范
[团体标准] T/SCSSX 9.0-2024 预制川菜 烧（卤）肥肠
[团体标准] T/SCSSX 8.0-2024 预制川菜 夫妻肺片
[团体标准] T/SCSSX 7.0-2024 预制川菜 咸烧白(东坡扣肉)
[团体标准] T/SCSSX 6.0-2024 预制川菜 川式红烧肉
[团体标准] T/SCSSX 1.0-2023 预制川菜术语与分类