CFNA资源列表

[团体标准] T/CFNA 6607-2023 青花椒种植操作指导

[团体标准] T/CFNA 6201-2023 植物源调味料名录

[团体标准] T/CFNA 6504-2020 辛香料和调味品的采样方法

[团体标准] T/CFNA 6117-2022 山葵

[团体标准] T/CFNA 6115-2022 甜椒(色素椒)粉

[团体标准] T/CFNA 6114-2020 白胡椒

[团体标准] T/CFNA 6113-2020 黑胡椒

[团体标准] T/CFNA 6112-2022 芫荽籽

[团体标准] T/CFNA 6111-2022 孜然(枯茗)

[团体标准] T/CFNA 6110-2022 小茴香籽

[团体标准] T/CFNA 6108-2021 脱水大蒜(热风干燥大蒜)

[团体标准] T/CFNA 6107-2021 脱水白洋葱

[团体标准] T/CFNA 6106-2022 丁香

[团体标准] T/CFNA 6105-2022 肉豆蔻(衣)

[团体标准] T/CFNA 6104-2022 月桂叶(香叶)

[团体标准] T/CFNA 6103-2020 中国桂皮

[团体标准] T/CFNA 6102-2020 八角

[团体标准] T/CFNA 6101-2020 花椒